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  Soupy- All Natural



 
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Our Price: $18.95

Availability:: Usually Ships in 24 Hours
Product Code: SOP


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Description Nutritional Information Wine Pairing & Recipes
 
Soupy~ Always All Natural- No Nitrates.
 One taste and you'll see why LA Times calls it "America's Best"
A dry cured, dense and flavorful  sausage, is Fortuna's Soupy . We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage the traditional soppresata . Our recipe has been in the family for over 100 years originating in Calabria, Italy . 
Available in 4 hotnesses. 14-16 oz handmade sticks

What is Soupy™? 

A dry-cured, dense and flavorful sausage is Fortuna's Soupy® (or known around the world as soppresata). Fortuna's Soupy® is an old world tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into natural casings and tying by hand with pure cotton twine then hung to air dry for 8-10 weeks.
Features
    • Sweet Soupy™...here we just use fresh ground black pepper
    • Mildly Hot Soupy™...just a pinch of hot pepper
    • Hot Soupy™...our most popular, with a zesty kick that comes from a perfect balance of red and black pepper
    • Extra Hot Soupy™...is not for the faint hearted!
    •  Nuclear Hot Soupy™!!! Double the hotness of our extra hot! All we can say...We dare you!!! (and have a glass of water nearby) Each stick is approx .14-16oz

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