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All Natural Soupy

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Our Price: $22.50
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Product Code: SOP


Description Nutritional Information Wine Pairing & Recipes
Soupy - Always All Natural & No Nitrates , No Gluten

One taste and you'll see why LA Times calls it "America's Best"

A dry cured, dense, and flavorful sausage. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional soppresata. Fortuna's Soupy® is an old world tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into natural casings and tying by hand with pure cotton twine then hung to air dry for 8-10 weeks.

Available in 4 hotness's. 14-16 oz sticks

I know I don’t say it when I order, but the Soupy Nuclear salami is the best salami I have ever had. It’s dry, not much fat, and big on flavor with a nice kick. Thank you for a great product." -Joe, Arizona
  • Sweet Soupy™...here we just use fresh ground black pepper
  • Mildly Hot Soupy™...just a pinch of hot pepper
  • Hot Soupy™...our most popular, with a zesty kick that comes from a perfect balance of red and black pepper
  • Nuclear Hot Soupy™!!! Double the hotness of our hot! All we can say...We dare you!!! (and have a glass of water nearby) Each stick is approx .14-16oz

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