www.FortunaSausage.com

Abruzesse...A dry Italian sausage made from choice cuts of fresh pork that are combined with natural seasonings and dry cured to a mellow Italian sausage flavor, available in sweet or Hot 12-16 oz. sticks. Dry-cured for at least 10 weeks. order #ABB

• Nutrional Facts
• INGREDIENTS: Pork, Salt, Paprika, Pepper, Spices, Dextrose, Sodium Nitrate, Lactic Acid Starter, Culture
• Serving Size 1 oz.=28 gr.
• Servings per container varied 
• Calories: 110
• Calories from fat 60           % Daily Value*
• Total Fat 8g.......................12%
• Saturated Fat 3g................15%
• Trans fat 0g
• Cholesterol 25mg.................8%
• Sodium 450mg....................19%
• Total Carbohydrate 2g..........1%
• Dietary Fiber 0g....................0%
• Sugars 0g
• Protein 10g
• Vitamin A 0%
• Calcium  0%
• Vitamin C 0%
• Iron 2%
• *Percent of daily values are based on a 2000 calorie diet.

Barolo is a red wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy's greatest wines.  Each vineyards planted in primarily clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature pair wonderfully with Fortuna's Abbruzesse dry salami