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Abruzesse- Dry Salami , dry cured sausage
A true Italian salami

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Product Code: ABB

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Abruzesse- Dry Salami

ABRUZESSE , dry cured sausage

NOW AVAILABLE in 2 sizes - 8-14 oz or 14-20 oz and choose your heat - sweet or Hot

Abruzesse comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.

Our Abruzesse is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a mellow Italian salami flavor.

One of our more mild sausages, this is one you will want to have on hand as it is a sure favorite for everyone!

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