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Salami & Sausage

True old world flavor dry cured salami & lean Italian Sausage. Made in the USA "America's Best"
- LA Times

Cheese Collection

Cheese Collection

A collection of Imported, Domestic & Artisan cheeses.

Imported from Italy
Imported from Italy

Some of the finest products available direct from Italy

Olives, Peppers & More
Specialties, Peppers & Olives

Olives
Stuffed Peppers
Sauces
Specialty Foods
Kitchen Gadgets

Samplers & Gift Packages

Samplers & Gift Packages Sampling of some of our very best gift ideas
or a treat for yourself.
We ship worldwide!
"Favorite gift to give"
-Everyday with Rachael Ray

Gift of the Month Clubs
Gift of the Month Clubs

Sausage of the Month
Bacon of the Month
Cheese of the Month
Salami of the Month




"BEST SWEET COPPA in AMERICA" - Wall Street Journal Dec. 2012


"Favorite Gift to Give" - EveryDay with Rachael Ray Dec 2012

"I'm always on the hunt for artisanal charcuterie and good accoutrements and the stuff that is made by hand by people and by families. I found just what I was looking for in Fortunas......Once I tasted the sweet cacciatorini, the spicy soppressata, the sharp provolone and the delicious cheddar and pepperoni stuffed hot peppers from Fortuna's, I knew that I was tasting the real thing. Have a taste yourself and you'll agree" - Georgia Pellegrini

"America's Best" - LA Times


"Best of the Best" - LA Times

"The Sopranos would love it" - Playboy Magazine

"Top Sausage of the month Club"- Men's Journal

"Just like Nani made" - New London Day

"The Best" - Jay Leno, The Tonight Show

"Italian Gold" - Providence Journal

"A Rhode Island Original" - WJAR TV Providence

"Fortuna's Soupy hits the big time" - Westerly Sun

PRINCETON EDUCATIONAL RESEARCH INSTITUTE HAS RATED FORTUNA'S SAUSAGE "THE BEST ITALIAN SAUSAGE IN AMERICA" - Dan DelBagno 2/2005

"It's not easy to find sausage done the old way nowadays. That's why when I want the good stuff I turn to Fortuna's. This family-run business has been making sausage for three generations that's how you know they're good. And their biggest seller is this dried sausage sampler 3 pounds of the best meats you can find out there.
Eat it plain with some cheese or do what I do. Dice it up and toss with provolone, artichoke hearts, roasted red peppers and romaine for a chopped pantry salad."
- Buddy Valastro, Cake Boss


Also written up in USA Weekend Today, Maxim Magazine, Yankee Magazine...

VOTED " THE BEST SAUSAGE IN RHODE ISLAND" - Rhone Island Monthly


Recipes passed on from generation to generation...


LEFT: Nani & Poppa (1st generation), Calabria Italy
RIGHT: Founders of Fortuna's Deli's Pat & Ida Fortuna
(2nd generation)

Paul Stannard

Patti Fortuna-Stannard
(3rd generation)



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