www.FortunaSausage.com

A dry-cured, dense and flavorful sausage is Fortuna's Soupy® (or known around the world as soppresata). Fortuna's Soupy® is an old world tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salamis. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into natural casings and tying by hand with pure cotton twine then hung to air dry for 8-10 weeks.

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Look What’s Being Said About All Of Fortuna’s Sausages

"I'm always on the hunt for artisanal charcuterie and good accoutrements—the stuff that is made by hand by people and by families. I found just what I was looking for in Fortuna’s......Once I tasted the sweet cacciatorini, the spicy soppressata, the sharp provolone and the delicious cheddar and pepperoni stuffed hot peppers from Fortuna’s, I knew that I was tasting the real thing. Have a taste yourself and you’ll agree"

~GEORGIA PELLEGRINI