- Dry Cured Salami
- Fresh Sausage & Bacon
- Imported from Italy
- Samplers & Gift Ideas
- Gift of the Month Clubs
The Fortuna Family, Patti, her husband Paul, and son, Chris, are third and fourth generation sausage makers originally from Rhode Island, and now located in the Green Mountains of Vermont. Fortuna's uses the same recipes as Patti's grandparents used who emigrated from Calabria, Italy in the early 1900's.
Each Italian sausage and salami recipe has been passed down from generation to generation. Fortuna's pride themselves on true old world Italian sausages and salami, handcrafted, and uses only the finest ingredients and unique old world drying process to achieve lean and delicious artisan dry cured sausages that are all natural and nitrate free and made in the USA.
Fortuna's signature salami,
The Fortuna's have been making sausages, salami, and
Over the years the Fortuna family has visited Italy and brought back wonderful artisan cheese, olives, and the very best Tuscan olive oil and vinegar, along with a variety of gourmet Italian foods that you can buy online for yourself, or if you prefer can be arranged in a gift box.
Fortuna's Sausage & Italian Market offers a large variety of Italian sausage, traditional salami including the most popular nitrate and gluten free Pepperoni, Genoa Salami and
sausage, salami, cheese and Italian specialties