Welcome.
In 2012 we will be doing a few cooking demo's teaching
you how to make sausage at home and a few wonderful recipes including our homemade sausages. ~Patti
Dates to remember:
Feb 18 - Stonewall Kitchens, York ME
April 11 - Spoon & Whisk, Albany, NY
April 28 - Stonewall Kitchens, York ME
More to come...
|
|
|
|
STOCK UP FOR THE BIG GAME!!
 | |
DRY SAUSAGE SAMPLER Our #1 Seller!
|
Receive coupons, promotions, recipes and introductory releases sign up below today!
I received my package and want to tell you WOW! The sausages are out of this world.
~Gary in GA |
Take a look at our new selection of Artisan & Imported Cheese
click here
|
|
What is Soupy™?
Always All Natural ~ No Nitrates added
A dry-cured, dense and flavorful sausage is Fortuna's Soupy® (or known around the world as soppresata). Fortuna's Soupy® is an old world tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salamis. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into natural casings and tying by hand with pure cotton twine then hung to air dry for 8-10 weeks.
Click here to order NATIONALLY FAMOUS SOUPY SAMPLER |
|
Look What’s Being Said About All Of Fortuna’s Sausages
Traditional Old World Quality & Flavor
I just want to take some time out of my day to thank you for the great food. I’ve been ordering items from your website for some time and the food is just great. If it was not for the service that you offer to me down here in Iraq it would be a little harder for me. Thank you for making it possible for me to get a taste of home.
Jeff in Iraq
"I'm always on the hunt for artisanal charcuterie and good accoutrements—the stuff that is made by hand by people and by families. I found just what I was looking for in Fortuna’s......Once I tasted the sweet cacciatorini, the spicy soppressata, the sharp provolone and the delicious cheddar and pepperoni stuffed hot peppers from Fortuna’s, I knew that I was tasting the real thing. Have a taste yourself and you’ll agree"
~GEORGIA PELLEGRINI
|
Recipes passed on from generation to generation...
Nani & Poppa (1st generation), Calabria Italy
Founders of Fortuna's Deli's Pat & Ida Fortuna
(2nd generation)
|
Paul Stannard
 |
Patti Fortuna-Stannard
(3rd generation)
 |
Receive coupons, promotions, recipes and introductory releases sign up below today!
Fortuna's to Your Door, LLC...
Rhode Island & Vermont, USA
1-800-42SOUPY {1-800-427-6879}
 
Truly Authentic Italian Sausages where old world traditions meet the new generation!”
|
|
Find us on Facebook
